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A nice yummy recipe that’s easy to make and will get the children enjoying their vegetables!

You will need:

  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • ½ cup spring onions sliced thinly
  • 1 egg
  • ½ cup almond flour
  • 1 Tablespoon arrowroot powder
  • ½ teaspoon kosher salt
  • 3 Tablespoons olive oil.

 

  1. Take zucchini and place in a mesh sieve. Allow to drain for 20-30 minutes. Wring out water with a towel. Place shredded carrot in a clean towel and wring out.
  2. Combine almond flour, arrowroot, and salt in a bowl. Add egg and mix. Add zucchini and carrot, mix until a thick batter is formed.
  3. In a non-stick frying pan, heat 2 Tablespoons of olive oil until shimmering. Add scoops of zucchini carrot mixture press down on the centres to form round fritters.
  4. Cook for approximately 3 minutes per side, flipping once in the middle.
  5. Remove to a paper towel-lined plate. Allow to cool slightly. Serve with Aioli.

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