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Yummy scotch eggs! Here’s a great snack and easy to make, and they are great hot or cold.

You will need
• 5 Eggs
• 1 x 500g roll of sausage mince (Coles or Woolworths)
• Breadcrumbs
Hard boil 4 eggs and allow to cool.
Divide sausage meat into 4 even parts.
Wrap sausage meat around each egg, so egg is completely covered.
Beat the remaining egg in a bowl and dip each sausage meat ball into it.
Coat each ball in breadcrumbs and bake.
Bake on 180 degrees until cooked (some ovens may vary, cooking times will vary).

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