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The joy with zucchini boats is that you can add fillings of your choice.
• Cut zucchinis in half lengthwise.
• Scoop out pulp.
• Finely chop pulp.
Now mix the pulp in with the ingredients of your choice.
E.g.: Chilli beef, chorizo sausage, mushrooms, olives, tomatoes, onions, garlic, herbs anything!
Fill the zucchini boats and top with cheese.
Bake, uncovered, at 180° until zucchini is tender and cheese is golden, (around 25-30 minutes).

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