03 9543 4264/ TEXT 0411 797494 [email protected]

Yummy fish fingers for Good Friday, make them together and enjoy with some dipping sauces.

  • Take 500 gms of thick fillets.
  • Cut these into strips 3cm thick.
  • Next, marinade these in soy sauce, pepper, lemon juice, and salt. Keep these in the fridge for about 30 minutes.
  • Make a dry mix with breadcrumbs, salt and pepper, add dry herbs if you wish.
  • Heat enough oil in a wok for deep frying. Take the fillets out of the fridge and dip into the dry batter. Put these immediately into the heated oil.
  • Fry till crisp, drain excess oil into paper towels.

#melbournechildren #coronavirusactivities #stayathome #kidsactivitiesmelbourne #selfisolate #australia #yummy #food #stayathome #kidsrecipe #easter #easterfish  #goodfriday

Pin It on Pinterest

Share This
%d bloggers like this: